This Ganesh festival, try Ukadiche Modak. These can be made vegan by replacing ghee with coconut oil. Although not a traditional Gujarati delicacy, i am happy to borrow this recipe from Marathi friends, as this Modak is healthy as well as tasty. There are plenty of recipes available online. I used this (https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe/). If you would like to avoid jaggery, use chopped dates and figs to sweeten the coconut.