1. Roast peanuts and remove the skin. Roast the peanuts and let them cool, then rub the peanuts between your hands. That should knock the skins off. Don’t worry if you cant get them all off. Crush the peanuts in a food processor to get a course powder.

2. Add 1/4 cup sugar in a pan with just enough water to cover the sugar. Add saffron and crushed cardamom in the sugar syrup. Cook the sugar syrup till you get an almost 1.5 to 2 string consistency.

3. Add the crushed peanuts to the syrup and switch off the stove. Mix, spread it out on a small rimmed plate. Once a bit cool, make pieces.